煙草風(fēng)味品質(zhì)研究現(xiàn)狀與發(fā)展趨勢(shì)

Research Status and Trend of Tobacco Flavor Quality: An Overview and Analysis

摘要: 風(fēng)味品質(zhì)是煙葉質(zhì)量的重要構(gòu)成要素，本文通過綜合文獻(xiàn)調(diào)研和數(shù)據(jù)可視化分析，系統(tǒng)梳理當(dāng)前國(guó)內(nèi)煙草風(fēng)味品質(zhì)研究進(jìn)展，結(jié)合風(fēng)味科學(xué)研究?jī)?nèi)涵，總結(jié)了煙草風(fēng)味科學(xué)研究的熱點(diǎn)前沿與挑戰(zhàn)，為基于風(fēng)味工程技術(shù)的煙草產(chǎn)品風(fēng)味品質(zhì)提升、基于風(fēng)味腦科學(xué)理論的風(fēng)味生物學(xué)效應(yīng)調(diào)節(jié)，以及特色煙草產(chǎn)品和新應(yīng)用開發(fā)提供思路和借鑒。

Abstract: Flavor is a key determinant of tobacco quality and characterization. In this paper, the research status of the tobacco flavor is systematically reviewed through comprehensive literature research and data visualization analysis. Additionally, combined with the interpretation of the connotation of scientific research on tobacco flavor, future development trends as well as the challenges faced by the tobacco flavor study were summarized and looked forward, aiming to provide ideas and references for the improvement of tobacco product flavor quality based on flavor engineering technology, for the modulation of biological effects of tobacco flavor based on the theory of flavor brain science, and for the development of special tobacco products and novel applications.