卷煙感官指標(biāo)消費(fèi)者評(píng)價(jià)方法

Consumers Evaluation Method of Cigarette Sensory Indices

摘要: 建立與GB5606. 4—2005《卷煙感官技術(shù)要求》內(nèi)容所對(duì)應(yīng)的指標(biāo)評(píng)價(jià)方法，并利用評(píng)價(jià)方法完成消費(fèi)者卷煙感官評(píng)價(jià)俗語(yǔ)與GB5606. 4—2005《卷煙感官技術(shù)要求》中相關(guān)指標(biāo)術(shù)語(yǔ)的準(zhǔn)確轉(zhuǎn)化，該方法能夠?qū)⑾M(fèi)者感官評(píng)價(jià)結(jié)果以標(biāo)準(zhǔn)指標(biāo)術(shù)語(yǔ)形式量化體現(xiàn)出來(lái)，使消費(fèi)者感官指標(biāo)評(píng)價(jià)能夠體現(xiàn)出定性、定量的數(shù)據(jù)結(jié)果，在產(chǎn)品感官品質(zhì)指標(biāo)上搭起了一座與消費(fèi)者溝通的橋梁。

Abstract: The method for index evaluation corresponding to the content of GB5606.4—2005 cigarette sensory technology requirements was established. And by means of such method, consumers’ common sayings for sensory evaluation of cigarette could be exactly converted to correlative index terms in GB5606. 4—2005 cigarette sensory technology requirements. This method can quantize the consumers’ sensory evaluation results by forms of standard index terms, and qualitative and quantitative data results was obtained from the consumers’ sensory index evaluation. So the method built a communication bridge to consumers as for the products sensory quality indices.